kitchen stove!

kitchen stove

Comprehensive Analysis

1) "Kitchen" -- As to kitchen stove kitch·en Pronunciation: 'ki-ch&n Function: noun Etymology: Middle English kichene, from Old English cycene, from Late Latin coquina, from Latin coquere to cook -- more at COOK 1 : a place (as a room) with cooking facilities 2 : the personnel that prepares, cooks, and serves food 3 : CUISINE Pronunciation Symbols A kitchen is a room used for food preparation. A modern kitchen is typically equipped with a stove or microwave oven and has a sink with water on tap for cleaning flood and dishwashing. Modern kitchens often also feature a dishwasher. Some installations to store food usually also are present, either in the form of an adjacent pantry or more commonly cabinets and a refrigerator. Although the main function of a kitchen is cooking, it can be the center of other activities as well, especially within homes, depending on its size, furnishing, and equipment. If a washing machine is present, washing and drying laundry is also done in the kitchen. The kitchen may also be the place where the family eats, provided it is large enough. Sometimes, it is the most comforting room in a house, where family and visitors tend to congregate. A modern western kitchen offers a stove, sink, and cabinets among other amenities. 1 The evolution of the kitchen 1.1 Ancient history 1.2 Middle Ages 1.3 Colonial American kitchens 1.4 Industrialization 1.5 Rationalization 1.6 Technicalization 1.7 Free for all 2 Domestic kitchen planning 3 Other kitchen types 4 Kitchens around the world 4.1 Japan 5 Africa 6 References 7 Further reading 8 External links 9 See also The development of the kitchen has been intricately and intrinsically linked with the development of the cooking range or stove. Until the 18th century, open fire was the sole means of heating food, and the architecture of the kitchen reflected this. When technical advances brought new ways to heat food in the 18t..." 2) "Stove" -- As to kitchen stove 2stave Function: verb Inflected Form(s): staved or stove /'stOv/; stav·ing transitive verb 1 : to break in the staves of (a cask) 2 : to smash a hole in <stove in the boat>; also : to crush or break inward <staved in several ribs> 3 : to drive or thrust away intransitive verb 1 archaic : to become stove in -- used of a boat or ship 2 : to walk or move rapidly Pronunciation Symbols A stove is a heat-producing device. The word typically describes an appliance used either for generating warmth or for cooking. In British English, however, the term cooker is normally used for the cooking appliance, and stove for a wood- or coal-burning room-heating appliance. Another American English word for a cooking stove is range. There are many types of stoves. A kitchen stove is used to cook food, and refers to a device that has both burners on the top (also known as the cooktop or range or, in British English, the hob) and, often, an oven. A cooktop just has burners on the top and is usually installed into a countertop. A drop-in range has both burners on the top and an oven and hangs from a cutout in the countertop (that is, it cannot be installed free-standing on its own). In industrial usage, stove may refer to the place where fuel is combusted before being fed to a large heat consumer such as an open hearth furnace. A glass-ceramic cooktop (2004) 1 Kitchen stove heat generation 2 History 2.1 Early stoves in the Western World 2.2 Early stoves in Asia 2.3 Wood stoves (metal stoves, masonry stoves) 2.4 Gas and electric stoves 2.5 Modern corn, pellet or biofuel stove 3 See also 4 References 5 External links A stove generates heat by one or more of the following means: burning of natural gas liquefied gases (e.g., butane, propane) heating oil biofuel such as wood, coal, corn, or synthetic heating pellets electrically, by either electrical resistance (by way of a heating element) induction In Europe, the history of the kitchen stove begins in..." 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